Tag - Gingerbread Martini

Candy’s Gingerbread Martini Recipe

Yes.  I GOT THE GINGERBREAD SYRUP, PEOPLE.  A Christmas miracle.

And I’m delighted to report this cocktail was so worth the effort and pained breasts.  (If only I had a dollar for every time I’ve written that.)  Here is the recipe once again, this time with ingredient amounts doubled because we are lushes to fill a normal-sized martini glass:

GINGERBREAD MARTINI INGREDIENTS

  • 1 ounce gingerbread syrup (which I finally tracked down by going to Starbucks — which doesn’t sell seasonal syrups by the bottle — and ordering a gingerbread latte with the syrup on the side.  Sounds like a weird request, right?  Only the barista didn’t bat an eye, so I told her why I was getting the syrup on the side and she was all, “Oh!  I’ll just sell you some syrup for fifty cents then!”  I may or may not have grabbed her Starbucks hat and pulled her towards me for a big, grateful kiss at that point.)
  • 1-2 ounces vodka
  • 1 ounce Kahlúa
  • 1 ounce Baileys Irish Cream liqueur
  • 2 ounces vanilla milk
  • Whipped cream
  • Graham cracker crust for rim of glass
  • Gingerbread cookie

“One of the best drinks you’ve made yet!” — Mr. Candy, Girly Drink Expert

Oh.  My.  Yum.

If you are hosting a holiday party — or just celebrating your own Moment of “Yay!  The Kids Are in Bed!” Zen — I highly recommend whipping up this sweet, smooth, goes-down-way-too-easily martini.  After one sip, you’ll be as happy as this guy:

And after a couple drinks…?  You may end up floating in a similar pool of whipped cream.  (Sorry, I promised Mr. Candy I wouldn’t post the photographic evidence.)

How My Breasts Destroyed My Quest for the Perfect Gingerbread Martini

This is a cautionary tale. By God, nursing moms, do NOT let this happen to you.

With the light at the end of the two-kids-two-and-under-tunnel beginning to shine, and my refrigerator and freezer overflowing with enough breast milk to feed a small nation, I decided it was time to start treating myself to TGI(INSERT DAY[S] OF CHOICE HERE) drinks again.  Because if anybody needs a drink, it’s a mom with two small kids.  Or a mom with one kid.  Or somebody who knows a mom with one or more kids.

Yes.  We all deserve a drink.

So I dropped the kids off at daycare this morning and, as any respectable mother would do, I drove off in desperate search of a ton of liquor.  You see, I’ve been researching holiday cocktails for myself and this here column — tough work, but somebody’s gotta do it — and have become obsessed with a gingerbread martini recipe I came across:

1/2 ounce Monin Gingerbread Syrup
1 ounce Vodka
1/2 ounce Kahlúa
1/2 ounce Baileys Irish Cream liqueur
1 ounce vanilla milk
Whipped Cream
Graham crust for rim of glass
Gingerbread cookie

As Skye would say while rubbing her rounded toddler belly, yummy in my tummy.

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