Win $20,000 Towards Your Children’s Education with a Funny Story About Feeding ‘Em

As you may remember, I recently participated in Happy Family’s Stories from the Bright Side campaign, for which I talked about my daughter’s grocery store road rage, among other interesting habits:

Well, the Bright Side campaign is about more than treating us to a few giggles and raising awareness about their healthy snacks, Happy Family is also offering you the opportunity to enter your OWN stories for a chance to win $20,000 toward your children’s education.  I know we all have funny stories about feeding our kids, or eating with our kids in public (oy), or going food shopping with our kids, or all the above, so why not parlay those experiences into some cash-money for college? Stories are accepted in the form of videos, as well as written stories and images, depicting personal experiences in getting little ones to eat healthy foods. The campaign will run through August 31, 2013, with all submissions evaluated by a panel of judges from Happy Family to determine the winning entry.  You can submit your crazy tale on their Facebook page.

Then one day, as you’re hugging your new college graduate, you can throw a loving arm around her shoulders and declare:  “I’m so glad you dumped gravy on your head twenty years ago.”

May this be you!  Best of luck, folks.

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Candy

Candy Kirby is the founder of The Laughing Stork and a professional fun-maker who will never stop chasing her lifelong dream: to find the Pomeranian or porn star after whom her parents must have named her. She also used to be a staff writer for the soap opera, The Bold and the Beautiful, where she penned many scripts featuring prolonged heated stares and countless “Who’s the Daddy?” story lines. Candy lives in Los Angeles with her husband, two young kids and three rescue Persian cats who enjoy blanketing every inch of the house in kitty fur.

For more of Candy's nonsense, check out her personal Twitter, The Laughing Stork's Twitter and The Laughing Stork's Facebook page.

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