Candy’s Gingerbread Martini Recipe
Dec 20, 2012 | Filed Under: Mama Needs a Drink (Recipes) | Tags: Gingerbread Martini, Oh My Yum
Yes. I GOT THE GINGERBREAD SYRUP, PEOPLE. A Christmas miracle.
And I’m delighted to report this cocktail was so worth the effort and pained breasts. (If only I had a dollar for every time I’ve written that.) Here is the recipe once again, this time with ingredient amounts doubled because we are lushes to fill a normal-sized martini glass:
GINGERBREAD MARTINI INGREDIENTS
- 1 ounce gingerbread syrup (which I finally tracked down by going to Starbucks — which doesn’t sell seasonal syrups by the bottle — and ordering a gingerbread latte with the syrup on the side. Sounds like a weird request, right? Only the barista didn’t bat an eye, so I told her why I was getting the syrup on the side and she was all, “Oh! I’ll just sell you some syrup for fifty cents then!” I may or may not have grabbed her Starbucks hat and pulled her towards me for a big, grateful kiss at that point.)
- 1-2 ounces vodka
- 1 ounce Kahlúa
- 1 ounce Baileys Irish Cream liqueur
- 2 ounces vanilla milk
- Whipped cream
- Graham cracker crust for rim of glass
- Gingerbread cookie
Oh. My. Yum.
If you are hosting a holiday party — or just celebrating your own Moment of “Yay! The Kids Are in Bed!” Zen — I highly recommend whipping up this sweet, smooth, goes-down-way-too-easily martini. After one sip, you’ll be as happy as this guy:
And after a couple drinks…? You may end up floating in a similar pool of whipped cream. (Sorry, I promised Mr. Candy I wouldn’t post the photographic evidence.)



























Jenni says:
Looks yummy! If you want to make that drink again without buying shots of syrup from Starbucks, they sell that syrup on amazon
http://www.amazon.com/Monin-Gingerbread-Syrup/dp/B000CHMJZA
December 19th, 2011 at 4:16 pm -Mrs. Harrison Ford says:
Thanks to the Starbucks barista! It looks delicious!
December 19th, 2011 at 4:50 pm -NYC cat momma says:
I can’t believe Starbucks doesn’t sell their holiday syrup by the bottle! How grinchy of them! But looks delicious; tomorrow I will definitely be enjoying one of these (I would for studying, but at this point, it’s a recipe for some creative math followed by a nap). Thanks for sharing the recipe!
December 20th, 2011 at 2:52 pm -jsg8tor says:
I bought a bottle of the syrup @ Starbucks for $10 which included the pump! Can’t wait to make these for NYE tonight!
December 31st, 2011 at 11:37 am -