Yes. I GOT THE GINGERBREAD SYRUP, PEOPLE. A Christmas miracle.
And I’m delighted to report this cocktail was so worth the effort and pained breasts. (If only I had a dollar for every time I’ve written that.) Here is the recipe once again, this time with ingredient amounts doubled
because we are lushes to fill a normal-sized martini glass:
GINGERBREAD MARTINI INGREDIENTS
Oh. My. Yum.
If you are hosting a holiday party — or just celebrating your own Moment of “Yay! The Kids Are in Bed!” Zen — I highly recommend whipping up this sweet, smooth, goes-down-way-too-easily martini. After one sip, you’ll be as happy as this guy:
And after a couple drinks…? You may end up floating in a similar pool of whipped cream. (Sorry, I promised Mr. Candy I wouldn’t post the photographic evidence.)