Giving New Meaning to ‘Having One in the Oven’: The Fetus Cookie Cutter

Adorable fetal bakeware as displayed in Craft magazine:

Baking time… nine months?  (P.S.  “Perfect for holiday baby showers,” as Craft magazine declares!  I’m sure the mom-to-be won’t be offended at all.)

Because sharing is caring, as I tell my kids. (Except my wine. Never my wine.)
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Candy Kirby

Candy Kirby is the founder of The Laughing Stork and a professional fun-maker who will never stop chasing her lifelong dream: to find the Pomeranian or porn star after whom her parents must have named her. A humor columnist for Disney, Nickelodeon, Scary Mommy, Reductress and Redbook, she also used to be a staff writer for the soap opera, The Bold and the Beautiful, where she penned many scripts featuring prolonged heated stares and countless “Who’s the Daddy?” story lines. Candy lives in Los Angeles with her husband, two young kids and three rescue Persian cats, the latter of whom are the real brains behind this operation (so send all complaints to them).

2 CommentsLeave a comment

  • Oh! Id rather have a cookie in other shapes other than this one. It would look like Im eating a real fetus.